Crafting Gelato Dreams: Your Guide to Starting a Gelato Business is the ultimate roadmap for aspiring gelato entrepreneurs. From selecting premium ingredients to mastering the art of gelato-making, this guide covers everything you need to launch a successful gelato shop. Learn about equipment, branding, marketing strategies, and business essentials to turn your passion into profit. Whether you're a dessert lover or an industry newcomer, this guide will help you scoop up success in the competitive world of gelato.

With the Gelateneo event, everyone comes together for a same goal: to learn more about producing Italian gelato. It has been a tradition that by immersing yourself in gelato production, you may make relationships with other people who are also interested in making gelato

Fabtech and Ice Team Cattabriga 1927 are revolutionizing the gelato industry with innovative equipment and expertise. Their compact churning machine creates exceptional, freshly churned gelato flavors from Gelato Bene.

Fabtech has been the leading kitchen supplier here in the Philippines that provides kitchen solutions to any food service industry. They have been the trusted partner of Cattabriga in offering innovative solutions in the gelato industry, and Matcha Mama is one of the living testaments to it.

2-day full of learning and fun, engaging activities all about pastries, coffee, and gelato as we successfully finished our Small Cafe Workshop last March 6 & 13!

Come join us for a 2-day workshop focusing on Small Cafe Workshop for business owners and entrepreneurs who want to start a cafe or has an existing retail shop aiming to expand their menu and offerings.

Our fifth issue features our Annual Thanksgiving and Appreciation Day where we gather all together and enjoy the company of everyone. It also talks about our new milestone: opening of our AURO Chocolate Cafe Flagship store in BGC, Taguig.

Fabtech is constantly in the search for new kitchen solutions that help our clients with their F&B businesses, and together with our trusted international and local brand partners, we set up 5 different interactive booths that showcased new technologies and solutions during WOFEX 2023 last August 2-5 at SMX Convention Center.

Fabtech Employee Magazine Issue 4 will take you a trip down memory lane as we look back on what happened from 2020 to 2022 despite all the challenges the pandemic brought us.

GelAteneo continues to create more opportunities for everyone to learn all about gelato. Our renowned and international award-winning Gelato chefs shared their knowledge from the basics of making Authentic Italian Gelato to advance courses of the intricate processes it consists of.

Slowly but surely regaining our balance, we were able to hold our first major event this year. We celebrated our Annual Appreciation Day themed: Inspire 2022, filled with gratitude to everyone who stayed with us and walked with us throughout the worst of the pandemic.

The latest issue of Fabtech Group of Companies Employee Magazine not only covers our recent projects and upcoming goals, it also covers day to day tidbits like our recommended reading list for people commuting to work.