Matcha Mama x Cattabriga
When it comes to gelato equipment, IceTeam1927 Cattabriga has been the staple brand and the first that comes to mind. They’ve been serving clients with top technology and premium range of equipment for all types of gelato making machine. And over the years, IceTeam1927 Cattabriga partnered with Fabtech to offer innovative solutions in the gelato industry.
Fabtech @fabtechkitchenlaundry has been the leading kitchen supplier here in the Philippines that provides kitchen solutions to any food service industry. They have been the trusted partner of Cattabriga, and clients are the living testament to it.
Here’s the story of how Matcha Mama joined the gelato world.
Matcha Mama @matchamama.ph makes unique Matcha Latte flavors made with high-grade, authentic Matcha powder from Uji, Japan. Matcha Mama came to life as a product of Pandemic era back in 2020 as Ms. Julienne Atienza pursued her love for matcha into a business venture. Starting with different matcha flavored bottled drinks, Ms. Julienne got chance upon on Fabtech’s and Gruppo Dolci’s GelAteneo Class. As someone who is open to new exciting ideas, she decided to expand her product line and launch her own Gelateria, a line of premium gelato made using Japanese ingredients.
Matcha Mama Gelateria
Matcha Mama Gelateria offers four classic flavors: Pink Hokkaido Milk, Do the Hojicha-cha, Namaste Matcha Latte, and their Ceremonial Matcha – the highest grade of matcha gelato ever! This has been made possible with the perfect Cattabriga Cubo 2i compact continuous churning counter-top batch freezer from Iceteam1927 @iceteam1927_aligroup, and premium gelato ingredients from Gruppo Dolci @gruppodolci_commissary. They’ve been serving gelato pints with Cattabriga Cubo 2i swiftly since then and shared the gelato goodness to their matcha lovers.
Matcha Mama is one of the client testimonials that proves Fabtech gained the reputation of delivering high quality services throughout the industry and gained globally recognized brands like Iceteam 1927 Cattabriga.
Cubo 2 is the new continuous churning counter-top batch freezer.
It allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure for an indefinite time, directly in the batch freezer cylinder.
It is possible to refill the cylinder with fresh liquid mix as the product is sold. During the storage mode, the user simply needs to add the liquid mix and restart the freezing process. The machine will reactivate the program to bring the gelato back to the original consistency, taking a 60% shorter freezing time compared to the first batch. Then, the machine will automatically go to storage mode.
The night mode, that can be set by using a timer, allows to turn off automatically any batch freezing/ storage cycle so to keep the temperature in the cylinder like a refrigerator. This will ensure that the gelato mix stays at a positive temperature during the night, without any hygienic or health risks.
Cubo 2i, thanks to its inverter, varies the beating speed. This allows to produce special recipes such as Sicilian granita and frozen coffee cream.
