Small Cafe Workshop: Pastries, Coffee & Gelato

2-day full of learning and fun, engaging activities all about pastries, coffee, and gelato as we successfully finished our Small Cafe Workshop last March 6 & 13! From learning the 1-2-3 of business and its do's and don'ts, to creating eye-catching and mouth-watering pastries and recipes, all that from amazing chefs and industry professionals!

A great way to jump start a cafe business or venture to new menu offerings!

A session showing us the possibilities of creating different pastry variations with limited conditions from savory to sweet - perfect for a small cafe by Chef @leti_moreau 👩🏻‍🍳🥖

An in-depth overview on ingredients, equipment, Asian palate and the endless possibilities of frozen desserts! 🍨 In this session led by Chef @karthik.gelato of MEC3 Italy, we were able to highlight that anyone can make authentic artisanal gelato!