Crafting Gelato Dreams: Your Guide to Starting a Gelato Business is the ultimate roadmap for aspiring gelato entrepreneurs. From selecting premium ingredients to mastering the art of gelato-making, this guide covers everything you need to launch a successful gelato shop. Learn about equipment, branding, marketing strategies, and business essentials to turn your passion into profit. Whether you're a dessert lover or an industry newcomer, this guide will help you scoop up success in the competitive world of gelato.

2-day full of learning and fun, engaging activities all about pastries, coffee, and gelato as we successfully finished our Small Cafe Workshop last March 6 & 13!

Our fifth issue features our Annual Thanksgiving and Appreciation Day where we gather all together and enjoy the company of everyone. It also talks about our new milestone: opening of our AURO Chocolate Cafe Flagship store in BGC, Taguig.

Fabtech is constantly in the search for new kitchen solutions that help our clients with their F&B businesses, and together with our trusted international and local brand partners, we set up 5 different interactive booths that showcased new technologies and solutions during WOFEX 2023 last August 2-5 at SMX Convention Center.

Auro Café has expanded and opened a flagship café restaurant in Bonifacio Global City with a vibrant like nature setting, peaceful ambiance, and a touch of Filipino culture.

Fabtech Employee Magazine Issue 4 will take you a trip down memory lane as we look back on what happened from 2020 to 2022 despite all the challenges the pandemic brought us.

GelAteneo continues to create more opportunities for everyone to learn all about gelato. Our renowned and international award-winning Gelato chefs shared their knowledge from the basics of making Authentic Italian Gelato to advance courses of the intricate processes it consists of.

Slowly but surely regaining our balance, we were able to hold our first major event this year. We celebrated our Annual Appreciation Day themed: Inspire 2022, filled with gratitude to everyone who stayed with us and walked with us throughout the worst of the pandemic.

The latest issue of Fabtech Group of Companies Employee Magazine not only covers our recent projects and upcoming goals, it also covers day to day tidbits like our recommended reading list for people commuting to work.

Our annual Appreciation Day was especially important this year as we celebrated our founder, Wilson Go’s 60th birthday. Just like last year, we decided to host it in the Fabtech farm on January 9, 2020 wherein we lowered our carbon footprint by planting almost 150 cacao trees.

We won!!! Not only did Mang Jose Sagoban of Paquibato, Davao make it to the top 50, he also won the main award for TOP 20 best cacao beans in the world !!

Every year we celebrate the celebration in the old testament: Sukkot. For this year, we decided to merge the different cultures in the office by hosting a dice game. We also hosted a talent show wherein our employees showcased their hidden talents.