Employee Magazine Issue 05

Our previous Employee Magazines were a huge success within the company that we have decided to make it a recurring published magazine. Our fifth issue talks about our Annual Thanksgiving and Appreciation Day where we gather all together and enjoy the company of everyone. It also talks about our new milestone: opening of our AURO Chocolate Cafe Flagship store in BGC, Taguig.

We started the year with hopeful and eager mindset to achieve things, and we remain hungry for growth and improvement as we are in the last quarter of the year.

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Project: Izakaya Geronimo Restaurant

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Project: Grand Wing Club