Take your food business to the next level.

food research and development

With Gruppo Dolci, we have assisted numerous restaurants and food businesses with food research and development. We have successfully launched many products to market that have seen tremendous success.

  • Assorted fruits and vegetables surrounding a blank notepad on a dark surface, including broccoli, lemons, eggs, pomegranate, zucchini, bananas, tomatoes, blueberries, chickpeas, lentils, almonds, and pistachios.

    Menu Planning

    Our menu planning services are specifically designed to help you create a balanced menu that meets concept of your food establishment.

  • Baking ingredients and tools on a wooden surface, including dough, eggs, flour, butter, a rolling pin, wheat stalks, and a bowl with an egg yolk, indicating bread or pastry preparation.

    Recipe Development

    Our team is made up of experienced food service operations professionals who can help develop recipes that meet your requirements.

  • Person in black shirt sitting at desk, using a smartphone. In front of them, there are stacks of coins arranged in increasing height from left to right.

    Food Cost analysis

    Our food cost analysis will help you assess the cost of your recipes. We have a wide array of supplier relationships that we tap to get the most up to date costs.

  • Two chefs working in a commercial kitchen behind a glass window, preparing food on stainless steel tables with kitchen equipment visible in the background.

    Test production

    With our state-of-the-art food production commissary, we are able to test the recipes we create together in real world scenarios.

Get in touch with us for your food and beverage research and development requirements.