Community Love is our annual Valentine’s Day celebration, honoring the connections that make our workplace a true community. This year’s theme, “Love Team is Team Love,” is a playful reminder that when we support and appreciate one another, we’re more than colleagues—we’re a team. Let’s come together to celebrate the laughter, kindness, and camaraderie that make our community so special.

December 19, 2025, the usual industrial hum of the Fabtech FabHQ in Makati City was replaced by the sound of laughter, music, and cheering. The occasion? Color Pop: A Celebration of Gratitude—Fabtech’s first-ever Year-End Party!

Gelato enthusiasts gathered for the "Crafting Gelato Excellence" workshop, a two-day event focused on mastering Italian gelato. The workshop combined learning about ingredient balance with practical gelato making, creating an enriching culinary experience.

Crafting Gelato Dreams: Your Guide to Starting a Gelato Business is the ultimate roadmap for aspiring gelato entrepreneurs. From selecting premium ingredients to mastering the art of gelato-making, this guide covers everything you need to launch a successful gelato shop. Learn about equipment, branding, marketing strategies, and business essentials to turn your passion into profit. Whether you're a dessert lover or an industry newcomer, this guide will help you scoop up success in the competitive world of gelato.

On January 28, 2025, Fabtech Group of Companies celebrated its annual Founder’s Day at the charming Casa Ibarra, an iconic venue known for its warmth and elegance. Fabtech’s very first formal event, themed Blue Renaissance, marked a special moment in the company’s history, as it symbolizes the company’s journey toward renewed success, innovation, and sustainable growth, while fostering trust and stability. It reflects a forward-looking vision rooted in history, wisdom, and creative ingenuity.

With the Gelateneo event, everyone comes together for a same goal: to learn more about producing Italian gelato. It has been a tradition that by immersing yourself in gelato production, you may make relationships with other people who are also interested in making gelato

2-day full of learning and fun, engaging activities all about pastries, coffee, and gelato as we successfully finished our Small Cafe Workshop last March 6 & 13!

Come join us for a 2-day workshop focusing on Small Cafe Workshop for business owners and entrepreneurs who want to start a cafe or has an existing retail shop aiming to expand their menu and offerings.

Fabtech is constantly in the search for new kitchen solutions that help our clients with their F&B businesses, and together with our trusted international and local brand partners, we set up 5 different interactive booths that showcased new technologies and solutions during WOFEX 2023 last August 2-5 at SMX Convention Center.

GelAteneo continues to create more opportunities for everyone to learn all about gelato. Our renowned and international award-winning Gelato chefs shared their knowledge from the basics of making Authentic Italian Gelato to advance courses of the intricate processes it consists of.

Started the year right by holding our Annual Thanksgiving and Appreciation Day – Rockstars: Rocking the Post-Pandemic Era last January 27, 2023 at Casa Ibarra, Mall of Asia.

This day was full of blessings in many forms. Highlighting our victories; no matter the size, we were set for a day of celebration, look-back, and look forward for this year 2023 and beyond.

Café Dolci opened its first branch in 2022 – The Bakery by Café Dolci in partnership with Mitsukoshi Philippines located in BGC. It serves a wide array of breads, pastries, gelato, and drinks.