Crafting Gelato Dreams: Your Guide to Starting a Gelato Business.
Fabtech Kitchen is proud to partner with Chef Jackie Sy Go, Chairwoman of the Fabtech Group, for the Gelateneo event, a unique opportunity for aspiring gelato entrepreneurs. This event is dedicated to guiding participants in starting and expanding a gelato business, with a focus on perfecting gelato recipes, improving menus, and mastering the art of gelato making. Chef Jackie Go’s expertise and leadership have been pivotal in shaping the event, providing valuable insights on both the craft and business aspects of gelato production. The success of the event was further enhanced by Ms. Hana Yu-Go, whose meticulous planning and endorsement of top-tier companies like Gruppo Dolci, Mec3, and Cafe Dolci brought additional expertise and resources to the table. Gelateneo is more than just an event; it’s a comprehensive learning experience that offers the tools and knowledge necessary to succeed in the gelato industry, making it an invaluable experience for anyone looking to enter this exciting field.
The Science Behind the Perfect Scoop
The event provided in-depth discussions on the science behind crafting high-quality gelato. Key topics included the essential functions of sugar, the role of emulsifiers, and the importance of avoiding raw materials that may foster bacteria, such as egg yolks. Participants also learned about the critical process of proper gelato freezing to achieve the perfect texture and consistency.
Hands-On Magic: Creating Signature Gelato Flavors
Beyond the theoretical discussions, attendees had the unique opportunity to create and customize their own gelato recipes. Classic flavors such as Vanilla, Tiramisu, Chocolate, and Salted Caramel were among the highlights, allowing participants to gain hands-on experience and expand their knowledge in gelato formulation.
Gruppo Dolci: Masters of Sweet Innovation
Gruppo Dolci is a team of chefs specializing in the production of pastries, sweets, and food, focusing on raw materials that can be transformed into finished products. Their expertise and dedication to high-quality ingredients played a vital role in enhancing the Gelateneo Event, providing participants with the knowledge and resources needed to create authentic Italian gelato.
MEC3: Elevating Ingredients, Simplifying Creation
MEC3 focuses on simplifying the use of raw materials by offering a reliable supply of key ingredients essential for gelato production. Instead of sourcing materials externally, MEC3 provides premium ingredients such as cacao powder, cacao bars, emulsifiers, and many more. Their contributions ensure that chefs and culinary professionals have access to top-tier components for their creations.
Fabtech Kitchen: Powering the Art of Gelato Making
Fabtech Kitchen played a significant role in the success of the event by supplying and showcasing state-of-the-art kitchen equipment essential for gelato production. Our dedicated sales representatives were present to discuss and demonstrate the latest advancements in kitchen technology, providing attendees with valuable insights into the best tools for their culinary ventures.
A Sweet Future: Continuing the Legacy of Culinary Excellence
Through this collaboration, Fabtech Kitchen continues to support the foodservice industry by equipping professionals with the knowledge and resources needed to elevate their craft. We are excited to be part of such educational and inspiring events and look forward to more opportunities to bring innovation and excellence to the culinary world.
Stay tuned for more events and updates from Fabtech Kitchen as we continue to lead the way in premium kitchen solutions!
