Gelato enthusiasts gathered for the "Crafting Gelato Excellence" workshop, a two-day event focused on mastering Italian gelato. The workshop combined learning about ingredient balance with practical gelato making, creating an enriching culinary experience.

This commissary concept was built with superb engineering and is now ready to serve devoted consumers. Our team of professionals works with Bubu Bar to maximize the kitchen area, providing planning and ergonomic cooking equipment. Their kitchen workflow is excellent!