Project: Bubu Bar BGC, Taguig City - Commissary

What is Bubu Bar?

When Ria and Jake Soriano discovered they were both lactose intolerant, it gave them the idea to open their own gelato shop for foodies who wanted to indulge in their love of ice cream. Ria Soriano began making ice cream as a hobby in their home kitchen in 2017, but when 2020 arrived, they realizes they needed to focus on their passion, so they opened the 'BuBu Bar', which specializes in making ice cream but also offers a relaxing environment in which to stay.

With the creation of the BuBu Bar, Fabtech Kitchen was able to optimize their kitchen area, marking a significant achievement for us as we provided their commissary with culinary equipment.

Maximizing the Ice cream shop…

This commissary concept was built with superb engineering and is now ready to serve devoted consumers. Our team of professionals works with Bubu Bar to maximize the kitchen area, providing planning and ergonomic cooking equipment. Their kitchen workflow is excellent!

Ready to make more Ice Cream!

Installed and ready to create more ice cream. Taste fresh flavors and see how the new Bubu Bar commissary in BGC, Taguig City operates. Fabtech Kitchen & Laundry's high-quality kitchen equipment will help you turn your concept into a reality.

Whether you want to reconstruct your restaurant or create a small café, we can help you maximize your kitchen space! Collaborate with us to select the best cooking equipment for your space.

Kitchen Equipment Highlights

We recommended the highest quality gelato/ice cream machine and blast freezer SAGI to their ice cream shop.