Electrolux Electric Convection Oven Crosswise 10 GN 1/1
Convection oven with direct steam. Main structure in stainless steel. Cooking chamber with side lightning and drip tray. Double glass door. Heating via 'Incoloy' armoured elements positioned on the convector unit. Electromechanical thermostat; temperature adjustable from 30°C to 300°C; visual display and thermometer. Timer from 0 to 120 minutes with acoustic alarm. 5-level humidity control. 60Hz version. Supplied with n. 1 'cross-wise' tray rack composed by 2 side hangers, 60 mm pitch, for 10x1/1GN grids.
Our range of professional Convection Ovens Crosswise provides excellent value for money, giving you peace of mind and assurance. With their sturdy design and reliable performance, achieving consistent, easy, and even cooking results has never been easier.
Perfectly Tender
Enjoy perfectly cooked meals every time with our humidifier technology. The humidifier system keeps your dishes tender and consistent, resulting in reduced weight variation.
Cooking Evenness
Experience consistent cooking results with ease, no matter the load! The crosswise configuration with fan on the back, maximizes the air circulation in the cooking chamber so that every tray receives the same amount of heat. This guarantees productivity and cooking quality.
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Width: 890 mm
Depth: 900 mm
Height: 970 mm
Weight: 121.2 kg
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Trays type: 10 - 1/1 Gastronorm
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Voltage: 380-400V
Frequency: 60
Phases: 3N
Consumption: 17.3
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• Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
• Rapid cooling of oven cavity.
• Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
• Maximum temperature of 300°C.
• Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
• Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
• Food temperature probe (available as accessory).
• Drip tray to collect residual cooking juices and fat.
• Drip tray under the door to collect condensed liquid available as accessory.
• Manual valve to adjust the position of steam evacuation flap