SAGI Gelato/Ice Cream Blast Freezer HP51M
One-piece structure in AISI 304 stainless steel. Rack bars in stainless steel AISI 304, 2 position step 185 mm pitch for 6 containers 36x16,5x12 cm.80 mm high work surface, made of AISI 304 stainless steel. Production per cycle:15 kg/cycle from -9 to-18°C.Control panel with electronic circuit board equipped with quick access controls for main functions and product core probe management.
The HP range of blast freezers is designed to guarantee ice cream of the highest quality, with all the freshness and creaminess that make it a unique, special food item. After creaming, the free water present in the ice cream is transformed into macro ice crystals, which can cause the ice cream to lose its creaminess, flavour and volume. Use of the blast chiller allows for the formation of extremely small micro crystals, thus preventing alteration of the ice cream’s properties
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W - 810mm
D - 770mm
H - 1100mm
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Electrical Supply: 220V 1Ph 60Hz 1.6W