Rational iVario Pro 2-S 13 Gallon 2 Pan Electric Tilt Skillet with Height Adjustable Stand
Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added.
There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes.
A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height.
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Width: 1100mm
Depth: 938mm
Height: 2015mm (max)
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Two pans that can be used independently from each other
> 2 x 6.5 gallon useful volume
> 2 x 292 sq. in., 2 sq. ft. Cooking surface area
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Power: 23 kW
Electrical Supply:
208/240V 3Ph 60Hz
440/480V 3Ph 60Hz
Water Inlet: 3/4:”
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> Boil: 85°F – boiling temperature
> Pan-fry: 85°F – 480°F
> Deep-fry: 85°F – 355°F
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Intelligent energy and temperature management with high power reserves and precise heat distribution over the entire pan surface
Intelligent cooking path control for automatic adjustment of the cooking process to the defined desired result, e.g. browning and cooking level, to ensure that the desired result is achieved reliably and efficiently, regardless of the operator, size of the food being cooked and the feed volume
Intelligent, automatic removal of boiling and deep-frying baskets for perfect cooking results, optimal ergonomics and efficient use of resources
Precise monitoring and calculation down to the exact second so that optimal cooking results can be reproduced
Changes to intelligent cooking paths or switching from intelligent cooking to à la carte mode for maximum flexibility
Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps via drag-and-drop
Easy transfer of the programs to other cooking systems via secure Cloud connection with ConnectedCooking or via USB stick
Self-learning operation, which adapts to the usage behavior, such as intelligent sorting of frequently used recipes
Automatic resumption and optimal ending of a cooking process despite power failures