Alto-Shaam PRODIGI™ 20-20 PRO
Built for banquets. A key part of our fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large combi oven for quick, consistent results without the worry of them overcooking or drying out.
Cook a wide variety of food with the perfect cooking method using the Alto-Shaam 20-20E PRO Prodigi Pro electric 20 pan full size combi oven. With this oven, do the work of a convection oven, kettle, steamer, and fryer. It has advanced features, accessories, and an intelligent, customizable control. This combi oven features steam and convection cooking modes to accommodate nearly any food, while the combination setting lets you thoroughly cook food much faster than steam or convection alone.
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H X W X D
78-11/16" x 44" x 45-9/16"
1998mm x 1118mm x 1157mm
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Twenty full-size sheet pans, twenty GN 2/1 pans;
forty full-size hotel or GN 1/1 pans; two rows deep
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Voltage: 208/240 Volts
Wattage: 49.6 - 66 Kilowatts
Hertz: 60 Hertz
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With the Absolute Humidity Control feature, you can select any humidity level from 0-100%, maximizing food quality, texture, and yield. This unit provides a variety of ways to easily keep it clean with 5 fully automated cleaning cycles from "light clean" to "heavy plus." It also has a front accessible and retractable rinse hose, and the LED illuminated door handle provides visual notification of the oven status.