Alto-Shaam VECTOR H SERIES WIDE MULTI-COOK OVEN

$0.00

Mighty. Small. Vector H Series wide ovens are suitable for situations where space is limited and you need the freedom to cook whatever you want, whenever you want. Our countertop variants, with a 24" (610mm) footprint and ventless operation that eliminates the need for an exhaust hood, are ideal for expanding production in small spaces.

Alto-Shaam VECTOR Series:

Mighty. Small. Vector H Series wide ovens are suitable for situations where space is limited and you need the freedom to cook whatever you want, whenever you want. Our countertop variants, with a 24" (610mm) footprint and ventless operation that eliminates the need for an exhaust hood, are ideal for expanding production in small spaces.

  • H3HW
    38-5/8"" x 23-5/8" x 39-7/8"

    986mm x 600mm x 1013mm

    H2HW
    30-13/16" x 23-5/8" x 39-7/8"
    783mm x 600mm x 1013mm

  • H3HW
    3 Full-Size Hotel Pans (4")
    3 Half-Size Sheet Pans
    3 GN 1/1 Pans (100mm)

    H2HW
    2 Full-Size Hotel Pans (4")
    2 Half-Size Sheet Pans
    2 GN 1/1 Pans (100mm)

  • H3HW
    Hertz 60 Hertz
    Voltage 208 - 240 Volts
    Wattage 10.5 - 13.6 Kilowatts

    H2HW
    Shipping Weight 320 lb.
    Voltage 208 - 240 Volts
    Wattage 6.9 - 9.1 Kilowatts


    • Place anywhere. Ventless, compact 24” (610mm) footprint with 2 or 3 chambers.

    • Control temperature, fan speed and cook time in each individual oven chamber.

    • Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion.

    • Simple, intuitive operation for labor savings.

    • Structured Air Technology® ensures superior cooking evenness and food quality.

    • Efficient, even heat distribution.

    • Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.

    • Cook food the way it’s meant to be cooked – to perfect your dishes.

    • Custom colors available for enhanced branding and a front-of-house experience for customers.

    • Cook up to 2X more food than a traditional oven.

    • Replace or relieve multiple pieces of equipment. These ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.

    • ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

    • Made in the USA with a commitment to quality.