GelAteneo continues to create more opportunities for everyone to learn all about gelato. Our renowned and international award-winning Gelato chefs shared their knowledge from the basics of making Authentic Italian Gelato to advance courses of the intricate processes it consists of.

Café Dolci opened its first branch in 2022 – The Bakery by Café Dolci in partnership with Mitsukoshi Philippines located in BGC. It serves a wide array of breads, pastries, gelato, and drinks.