Gelateneo by Fabtech Group of Companies: Elevating Artisanal Gelato in the Philippines
In the evolving landscape of the Philippine food and beverage industry, innovation and craftsmanship continue to shape the future of culinary excellence. At the forefront of this movement is Gelateneo, the premier gelato education platform of the Fabtech Group of Companies, dedicated to advancing artisanal gelato production through world-class training, technology, and industry expertise.
More than a workshop series, Gelateneo serves as a bridge between local agricultural potential and authentic Italian gelato craftsmanship—helping chefs, café owners, restaurateurs, entrepreneurs, and food professionals transform fresh ingredients into premium artisanal creations.
Bringing World-Class Gelato Education to the Philippines
As a trusted leader in professional kitchen solutions and foodservice innovation, the Fabtech Group of Companies continues to invest in culinary education through immersive learning experiences that combine technical precision with creative artistry.
One of Gelateneo’s recent highlights was the intensive masterclass, “From Harvest to Gelato Craft,” held at the Fabtech Kitchen Theater in Makati. The program featured internationally acclaimed Gelato Master Chef Giacomo Schiavon, founder of La Sorbetteria Castiglione and recipient of the prestigious Slow Food recognition.
With over 30 years of experience in artisanal gelato production, Chef Giacomo shared invaluable insights into traditional Italian gelato-making techniques, ingredient balancing, sustainability, and modern production systems.
Why Gelateneo Stands Out
Gelateneo is designed to go beyond recipes and demonstrations. The program focuses on the science, business strategy, and operational efficiency behind successful gelato production.
Participants gain hands-on experience in:
Artisanal gelato and sorbet formulation
Dairy-free and fruit-based gelato production
Hot and cold processing techniques
Balancing sugar, acidity, and texture
Smart gelato menu planning for cafés and restaurants
Professional gelato equipment operation using Cattabriga technology
By combining theory with practical application, Gelateneo equips professionals with the skills needed to create high-quality gelato products that meet international standards.
Supporting Local Ingredients and Culinary Innovation
One of Gelateneo’s core advocacies is promoting the use of local Philippine ingredients in premium dessert applications. Through innovative approaches to fruit processing and ingredient “upcycling,” the program demonstrates how local harvests can be transformed into value-added artisanal gelato products.
This commitment aligns with the mission of the Fabtech Group of Companies to empower the local food industry through technology, education, and sustainable culinary practices.
From tropical fruit sorbets to premium chocolate gelato creations, Gelateneo encourages professionals to showcase the richness of Philippine ingredients while maintaining authentic Italian craftsmanship.
A Hub for Chefs, Entrepreneurs, and Food Professionals
Over the years, Gelateneo has become a respected learning platform for culinary professionals, aspiring gelato artisans, café owners, and entrepreneurs seeking to expand their expertise in the frozen dessert industry.
The workshops foster collaboration, creativity, and innovation through hands-on activities, group sessions, and live product development exercises. Programs often conclude with interactive competitions such as the “Battle of Chocolate Gelato,” where participants apply their technical knowledge and creativity in a professional setting.
Fabtech Group of Companies: Driving Excellence in Foodservice Solutions
As a leading provider of professional kitchen equipment, culinary solutions, and foodservice innovation in the Philippines, the Fabtech Group of Companies continues to support the growth of the local hospitality and culinary sectors.
Through Gelateneo, Fabtech reinforces its commitment to:
Culinary education and professional development
Innovation in artisanal food production
Sustainable use of local ingredients
World-class foodservice technology
Building globally competitive Filipino culinary talent
By bringing together international expertise, advanced equipment, and local creativity, Gelateneo continues to shape the future of artisanal gelato in the Philippines.
