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Dimensions: 500mm (W) x 930mm (D) x 970mm (H)
Distance between rack rails: 68mm
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Capacity: 10 trays sized at 1/1 GN
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Power supply (kW): 15,4
Frequency (Hz): 50/60
Voltage (V): AC 380/400 3N
Number of motors: 2 bidirectional
Cable: Three phase + neutral [5G 6]-L=1600 mm
Protection against water: IPX5
Weight: 100kg
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Steam: Direct steam controlled by touch screen (10 levels )
Cooking chamber made in AISI 304 stainless steel
Temperature range: 30 - 270 °C
Temperature control via Digital probe thermometer
Control panel via Touch screen
Humidity management software
Wi-Fi communication system
Knob for quick selection of the touch screen
Programmable oven start
40 recipes stored
HACCP system
Adjustable door hinges
Adjustable feet
Automatic washing system integrated
Condensate collection bowl, with drain on door
Control panel in 40 languages
Patented fan guard system Airflowlogic™
Patented system for direct steam Humilogic™
Patented system for cooking chamber drying Drylogic™