SAGI - PASTRY FREEZER 60 x 40 cm, ONE DOOR KFSDR1B

$0.00

Exterior/interior AISI 304 18-10 stainless steel. Ventil. Cooling system featuring a finned evaporator. Electronic thermometer/thermostat. Electric defrosting with automated evaporation of condensate drain. AISI304 18-10 s/s handle with retractable shelf supports. Compartment size 60x40, suited for distant cooling units.

The PASTRY & BAKERY line enables efficient time management, complete optimization of the manufacturing process, and the guarantee of product quality, which is always reproducible and configurable. Thanks to improved control systems, it is possible to govern the many stages of a food's fermentation by managing temperature, time, and relative humidity: with the necessary adjustments, the leavening of the dough may be blocked, slowed, and reactivated.


Exterior/interior AISI 304 18-10 stainless steel. Ventil. Cooling system featuring a finned evaporator. Electronic thermometer/thermostat. Electric defrosting with automated evaporation of condensate drain. AISI304 18-10 s/s handle with retractable shelf supports. Compartment size 60x40, suited for distant cooling units.

The PASTRY & BAKERY line enables efficient time management, complete optimization of the manufacturing process, and the guarantee of product quality, which is always reproducible and configurable. Thanks to improved control systems, it is possible to govern the many stages of a food's fermentation by managing temperature, time, and relative humidity: with the necessary adjustments, the leavening of the dough may be blocked, slowed, and reactivated.


  • Packing (LxDxH), cm 69x86,5x213

    Dimensions (LxDxH), cm 62x80x204

  • 15 Trays

  • Method for energy consumption - EN 16825

    Climate class - 5 (+40°C, 40% R.H.)

    Cooling system - ventilated refrigeration system

    Defrosting - automatic by heating elements

    Evaporation of condense drain - automatic

    Frequency/voltage - 230V 1N~ / 50Hz

    Electric power, kW - 0,5