SAGI - PASTRY FREEZER 60 x 40 cm, ONE DOOR KFSDR1B
Exterior/interior AISI 304 18-10 stainless steel. Ventil. Cooling system featuring a finned evaporator. Electronic thermometer/thermostat. Electric defrosting with automated evaporation of condensate drain. AISI304 18-10 s/s handle with retractable shelf supports. Compartment size 60x40, suited for distant cooling units.
The PASTRY & BAKERY line enables efficient time management, complete optimization of the manufacturing process, and the guarantee of product quality, which is always reproducible and configurable. Thanks to improved control systems, it is possible to govern the many stages of a food's fermentation by managing temperature, time, and relative humidity: with the necessary adjustments, the leavening of the dough may be blocked, slowed, and reactivated.
Exterior/interior AISI 304 18-10 stainless steel. Ventil. Cooling system featuring a finned evaporator. Electronic thermometer/thermostat. Electric defrosting with automated evaporation of condensate drain. AISI304 18-10 s/s handle with retractable shelf supports. Compartment size 60x40, suited for distant cooling units.
The PASTRY & BAKERY line enables efficient time management, complete optimization of the manufacturing process, and the guarantee of product quality, which is always reproducible and configurable. Thanks to improved control systems, it is possible to govern the many stages of a food's fermentation by managing temperature, time, and relative humidity: with the necessary adjustments, the leavening of the dough may be blocked, slowed, and reactivated.
Exterior/interior AISI 304 18-10 stainless steel. Ventil. Cooling system featuring a finned evaporator. Electronic thermometer/thermostat. Electric defrosting with automated evaporation of condensate drain. AISI304 18-10 s/s handle with retractable shelf supports. Compartment size 60x40, suited for distant cooling units.
The PASTRY & BAKERY line enables efficient time management, complete optimization of the manufacturing process, and the guarantee of product quality, which is always reproducible and configurable. Thanks to improved control systems, it is possible to govern the many stages of a food's fermentation by managing temperature, time, and relative humidity: with the necessary adjustments, the leavening of the dough may be blocked, slowed, and reactivated.
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Packing (LxDxH), cm 69x86,5x213
Dimensions (LxDxH), cm 62x80x204
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15 Trays
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Method for energy consumption - EN 16825
Climate class - 5 (+40°C, 40% R.H.)
Cooling system - ventilated refrigeration system
Defrosting - automatic by heating elements
Evaporation of condense drain - automatic
Frequency/voltage - 230V 1N~ / 50Hz
Electric power, kW - 0,5