603 BIB is the high-productivity floor-standing machine for soft serve ice cream and frozen yogurt.
Thanks to the electronic consistency control system, it guarantees a perfect structure of the product.
The patented peristaltic pump guarantees a high increase in volume, high production and simple maintenance, facilitating the treatment of particularly dense and difficult mixtures, even with the addition of small pieces such as seeds and grains.
The Bag-in-Box system allows the pump to be connected directly to the mixing bag.
603 BIB is the high-productivity floor-standing machine for soft serve ice cream and frozen yogurt.
Thanks to the electronic consistency control system, it guarantees a perfect structure of the product.
The patented peristaltic pump guarantees a high increase in volume, high production and simple maintenance, facilitating the treatment of particularly dense and difficult mixtures, even with the addition of small pieces such as seeds and grains.
The Bag-in-Box system allows the pump to be connected directly to the mixing bag.