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The Hoshizaki cube is characterized by its clean edges and its transparency streaked by a marbling effect. When the CELL WALLS block the freezing water’s expansion from all sides, while reaching up to -30°C during the cubing process. As the temperatures go down, the water keeps expanding and marbles start to form as a sign of extreme density and compactness of every single cube.
This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by their precise shape, clarity, and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink.
The Hoshizaki cube is characterized by its clean edges and its transparency streaked by a marbling effect. When the CELL WALLS block the freezing water’s expansion from all sides, while reaching up to -30°C during the cubing process. As the temperatures go down, the water keeps expanding and marbles start to form as a sign of extreme density and compactness of every single cube.
This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by their precise shape, clarity, and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink.
The Hoshizaki cube is characterized by its clean edges and its transparency streaked by a marbling effect. When the CELL WALLS block the freezing water’s expansion from all sides, while reaching up to -30°C during the cubing process. As the temperatures go down, the water keeps expanding and marbles start to form as a sign of extreme density and compactness of every single cube.
This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by their precise shape, clarity, and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink.
The unique ice-making system has an automatic rinse cycle. After every new batch of ice, the water reservoir drains and refills with fresh water.
The system comes with a magnetic water pump that has no direct coupling, which prevents any leakage.
Closed water circuit offers the ultimate contamination protection, by reducing the number of points at which impurities can enter the ice-making process.
Electronically controlled to ensure an optimized ice-making process under varying circumstances without the need for physical adjustments. The quality of ice is always consistent.
Easily cleanable air filter allows end-users to carry out routine cleaning schedules. Extends product life expectancy and reduces the frequency and costs of maintenance call-outs.
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W- 398mm
D- 510mm
H- 695mm
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Net weight: 39kg - 49kg
Ice Type: Cube
Electrical Type: Plug & Play
Refrigerant Charge: R134A / 130g
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Production Capacity (kg/24h):
33 kg (72 lbs)