Alto-Shaam Converge Multi-Cook Oven CMC-H3H - 240V/1Ph
Converge® Multi-Cook Ovens combine the flexibility of a multi-cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.
Control the temperature, fan speed, humidity level and cook time in each individual oven chamber.
Converge® Multi-Cook Ovens combine the flexibility of a multi-cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.
Control the temperature, fan speed, humidity level and cook time in each individual oven chamber.
Converge® Multi-Cook Ovens combine the flexibility of a multi-cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.
Control the temperature, fan speed, humidity level and cook time in each individual oven chamber.
Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results.
Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans.
An advanced control—designed intentionally simple—features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights (deluxe control only).
ISO 9001:2015-certified.
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Width: 621mm
Depth: 1023mm
Height: 1168mm
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3 shelf, 3 full-size steam pans—20-3/4” x 12-3/4” x 4” (3 GN 1/1 pans—530mm x 325mm x 100mm) or 3 half-size sheet pans—18” x 13” x 1” (3 GN 2/3 pans—354mm x 325mm x 25mm
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Power: 13.4 kW
Electrical Supply: 240V 3Ph 60Hz
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Convection 85°F to 525°F (30°C to 274°C)
Steam 85°F to 250°F (30°C to 120°C)
Combination 213°F to 525°F (100°C to 274°C)
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Single-point probe on Deluxe control models
Programmable, touchscreen control
Easy recipe upload/download via USB port
Four fully automated cleaning cycles
Integrated catalyst wash
Front-accessible and retractable rinse hose
LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status
Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield