Alto-Shaam CONVERGE H2H MULTI-COOK OVEN

$0.00

Converge® multi-cook ovens combine the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology®. Two independent combis in one footprint gives you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.

Converge ovens can steam, bake, grill and air fry – all at once – without sacrificing quality. Each chamber features individual temperature, humidity and cook time control to execute multiple cooking applications simultaneously. See the cooking power and versatility for yourself! 

Converge® multi-cook ovens combine the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology®. Two independent combis in one footprint gives you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.

Converge ovens can steam, bake, grill and air fry – all at once – without sacrificing quality. Each chamber features individual temperature, humidity and cook time control to execute multiple cooking applications simultaneously. See the cooking power and versatility for yourself! 

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.

Unrivaled power and flexibility. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. 

No hood needed. Save space with a compact and ventless 24” (610mm) footprint. Stack with another Converge oven or holding solution to further maximize space. 

Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. 

Improved reliability. Boilerless steam generation in each chamber eliminates required maintenance and costs associated with traditional boiler parts and labor. 

Reduce labor costs. Automatic, self-cleaning design offers four options from “rinse” to “heavy clean” and uses safe, convenient cleaning tablets. 

Superior consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality with vertical air. No food degradation. No hot and cold spots. 

  • 38-3/8" x 24-7/16" x 40-1/4"

    975mm x 621mm x 1023mm

  • 2 Full-Size Hotel Pans (4")

    2 Half-Size Sheet Pans

    2 GN 1/1 Pans (100mm)

  • 208–240V

    50/60 Hz

    Net Weight: 304 lb (138 kg)

    Ship Weight: 350lb (159 kg)

    • Control the temperature, fan speed, humidity level and cook time in each individual chamber for the versatility of two combis in one. Cooking applications feature Structured Air Technology, controlled humidity, or a combination of both.

    • Maximize food quality, texture and yield by selecting any humidity level from 0–100% in each chamber.

    • Execute a variety of combi cooking applications—all at once—with zero flavor or moisture transfer.

    • Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber.

    • Eliminate the need for employees to watch and rotate pans and the extra labor required to manage the stovetop, oven or grill.

    • Advanced control ensures menu consistency and reduces the need for skilled labor with simple touchscreen navigation and multi-step, programmable recipes.

    • Push and pull recipes, view real-time oven data, update software and more from anywhere with ChefLinc™ remote oven management system.

    • Made in the USA with a commitment to quality.