Alto-Shaam Halo Heat Low Temperature Holding Cabinet 500-S

$0.00

The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.  

Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.   

Place anywhere. No oven hood or outside venting required. Save up to $30 per day   in hood operating costs. Portable and stackable configurations available to maximize space. 

Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added  humidity. 

Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time. 

Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. 

Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service. 

The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.  

Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.   

Place anywhere. No oven hood or outside venting required. Save up to $30 per day   in hood operating costs. Portable and stackable configurations available to maximize space. 

Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added  humidity. 

Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time. 

Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. 

Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service. 

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. 

  • 31-7/8” x 19” x 26-9/16”

    809mm x 483mm x 675mm

  • 3 Full-Size Hotel Pans (4")
    6 Full-Size Hotel Pans (2-1/2”)
    3 GN 1/1 Pans (100mm)
    6 GN 1/1 Pans (65mm)

  • Voltage 120 Volts

    Wattage 1,000 Watts

    Max Capacity: 27g (max);

  • Thanks to its innovative Halo Heat System, the Alto-Shaam 500-S hot holding cabinet keeps hot foods at safe, even temperatures while retaining as much moisture as possible! Its durable heavy duty 20 gauge stainless steel exterior will stand up to years of heavy use!

    Other holding cabinets use fans to circulate warm air throughout the cavity, creating a drying effect. Some may even use steam to compensate for this air movement, but that can rob your foods of flavor!