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Fabtech
About
Our Mission
Core Values
Our Story
Services
Steel Fabrication
Kitchen and Laundry Design
Kitchen Supply and Installation
FABservice Aftersales Service
FABcare Maintenance Program
Food Research and Development
Products
Steel
Kitchen
Projects
Steel Fabrication
Kitchen and Laundry
Preventive Maintenance
Careers
Employee Life
Employee Magazine
Join Us
Downloads
Blog
INQUIRE
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Our Mission
Core Values
Our Story
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Steel Fabrication
Kitchen and Laundry Design
Kitchen Supply and Installation
FABservice Aftersales Service
FABcare Maintenance Program
Food Research and Development
Folder: Products
Back
Steel
Kitchen
Folder: Projects
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Kitchen Equipment Electrolux Skyline Premium Combi Boiler Oven 10GN 2/1 - Electric - 230V
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Electrolux Skyline Premium Combi Boiler Oven 10GN 2/1 - Electric - 230V

$0.00

Combi oven with digital interface with guided selection.

  • Built-in steam generator with real humidity control based upon Lambda Sensor.

  • OptiFlow air distribution system to achieve maximum performance with 5 fan speed levels.

  • SkyClean: Automatic and built-in self-cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

  • Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.

  • Automatic backup mode to avoid downtime.

  • USB port to download HACCP data, programs and settings. Connectivity ready.

  • Single sensor core temperature probe.

  • Double-glass door with LED lights.

  • Stainless steel construction throughout.

  • Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Quantity:
Add To Cart

Combi oven with digital interface with guided selection.

  • Built-in steam generator with real humidity control based upon Lambda Sensor.

  • OptiFlow air distribution system to achieve maximum performance with 5 fan speed levels.

  • SkyClean: Automatic and built-in self-cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

  • Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.

  • Automatic backup mode to avoid downtime.

  • USB port to download HACCP data, programs and settings. Connectivity ready.

  • Single sensor core temperature probe.

  • Double-glass door with LED lights.

  • Stainless steel construction throughout.

  • Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Combi oven with digital interface with guided selection.

  • Built-in steam generator with real humidity control based upon Lambda Sensor.

  • OptiFlow air distribution system to achieve maximum performance with 5 fan speed levels.

  • SkyClean: Automatic and built-in self-cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

  • Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.

  • Automatic backup mode to avoid downtime.

  • USB port to download HACCP data, programs and settings. Connectivity ready.

  • Single sensor core temperature probe.

  • Double-glass door with LED lights.

  • Stainless steel construction throughout.

  • Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

  • Width: 1090 mm

    Depth: 971 mm

    Height: 1058 mm

    Product Weight: 179 kg

  • Trays Type: 10 - 2/1 Gastronorm

    100 kg max load capacity

  • Energy: Electric

    Voltage: 220-240V

    Frequency: 50-60

    Phases: 3

    Consumption: 40.1

  • · Digital interface with LED backlight buttons with guided selection.

    · Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

    · Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

    · Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

    · Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity-controlled cooking environment, accelerating the cooking process and reducing weight loss.

    · Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).

Fabtech Group of Companies

1232 Santiago St
Makati, NCR, 1232
Philippines

+63 (02) 88510333
[email protected]