Alto-Shaam Cook and Hold Oven Classic Control 1000-TH/II
Our 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.
Our 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.
Our 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.
Maintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.
Cook by time or by temperature probe with simple or deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Up to six removable probes available on deluxe control models.
Put product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting.
SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.
Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.
Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
Made in the USA with a commitment to quality.
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Width: 597mm
Depth: 802mm
Height: 1021mm
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4 Full-Size Hotel Pans (2-1/2")
8 Full-Size Sheet Pans (1")
4 GN 1/1 Pans (65mm)
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Power: 3kW
Electrical Supply: 220V 1Ph 60Hz