SAGI 27 kg Gelato/Ice Cream Blast Freezer HP101L
One-piece structure in AISI 304 stainless steel. Rack bars in stainless steel AISI 304, 4 position step 150 mm pitch for 12 containers 36x16,5x12 cm. Production per cycle:27 kg/cycle from -9 to -18°C. Control panel with electronic circuit board equipped with quick access controls for main functions and product core probe management. Air defrosting.
One-piece structure in AISI 304 stainless steel. Rack bars in stainless steel AISI 304, 4 position step 150 mm pitch for 12 containers 36x16,5x12 cm. Production per cycle:27 kg/cycle from -9 to -18°C. Control panel with electronic circuit board equipped with quick access controls for main functions and product core probe management. Air defrosting.
One-piece structure in AISI 304 stainless steel. Rack bars in stainless steel AISI 304, 4 position step 150 mm pitch for 12 containers 36x16,5x12 cm. Production per cycle:27 kg/cycle from -9 to -18°C. Control panel with electronic circuit board equipped with quick access controls for main functions and product core probe management. Air defrosting.
The HP range of blast freezers is designed to guarantee ice cream of the highest quality, with all the freshness and creaminess that make it a unique, special food item. After creaming, the free water present in the ice cream is transformed into macro ice crystals, which can cause the ice cream to lose its creaminess, flavour and volume. Use of the blast chiller allows for the formation of extremely small micro crystals, thus preventing alteration of the ice cream’s properties
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W - 800mm
D - 830mm
H - 1850mm
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Electrical Supply: 220V 1Ph 60Hz 1.6W