With our growing number of employees almost reaching a total of 350 scattered across the Philippines, we have invested in the development of our own internal employee magazine to keep everyone up to date of all Fabtech Group of Companies activities. Our first issue talks about the history of Fabtech, our current innovations, and the goals we have for 2019.

Auro Chocolate opens their first store in Tokyo, Japan. Auro Chocolate is one of the first Filipino brands that has been able to thrive in the Japanese market and be able to open its own standalone store.

Chef Azura of Mec3 and Andrea Arceci of Ifi host our Basic Artisanal Gelato Training. They taught all participants the basic of not only making gelato but also running a gelato business.

Logistics Team lost 101-94 to the Solaire Team in the championship game held last Sunday, 19 November 2017, at the Tagaytay Highlands Sports Center. Benjie Monilla was hailed the Most Valuable Player with 34 points in the final game. On the other hand, Quelveen Salting, Tom De Mesa, Jose Cristoria, Ron Tabares, and Louie de Asis were among the Mythical Five of the league.

Our esteemed chefs from our partner Cattabriga hosted a French Pastry Demo featuring their Masterchef machine. Participants learned how to make sophisticated pastries simplified by the use of the Cattabriga Masterchef.

Fabtech gathered guests from the hotel and restaurant industry for the Cattabriga & MEC3 Demo together with Gruppo Dolci and Auro Chocolate held last May 22 and 23.